Lamberts

My husband and I come to Austin on the weekends to try new doors & we stopped by this gem! It was so nice when you walked in & seating was set very well! I got the smoked turkey Reuben with potatoes salad & my husband got the brisket plate. Everything tasted so good and very fresh! Also, the food came out fast! They had 3 different types of bbq sauce; sweet, mustard & spicy. All were so good! Service was great too! We will definitely be back!

Wil je genieten van live muziek en BBQ? Dan is dit een perfecte plek om te gaan eten. We hadden het gerecht met drie vleessoorten gekozen: heerlijk! En als toetjes een speciale Texas Gold Cake. Ook top.

Very friendly and helpful servers upon arrival. I ate before music or the real night crowd, nice chat with the waiter while ordering. Guided me to the steak and paired with an old fashioned. I ate it all. Tender, moist and packed with flavor. Only wish I could have tried more items off the menu. Ill be back and try to align with a mellow band next time.

I had a wonderful experience eating at this restaurant. I came here per the recomedation of my Uber driver for his favorite: the Chipotle queso with burnt ends, which was fantastic! I also got the 3 meat sampler with the jalapeño cheddar sausage and a side of jalapeño, lemon & garlic roasted broccoli. All the food was delicious, but what made the meal special was Allie, the bartender who helped me. She was very personable, kind & had lots of great recommendations, like to try the Split decision drink with my meal & the Hanger Steak with Cholula butter, avocado salsa verde, broiled jalapeno, and cheddar relleno. I'll definitely get that next time! Thank you for your wonderful recommendations, Allie! I had a fantastic meal & look forward to returning with friends.

I stopped in for lunch yesterday, and I decided to sit at the bar. Ali was my barmaid. Not only is she gorgeous, but a five-star barmaid. She also makes a killer lemonade. I had the ribs and brisket combo. The ribs were on point, and the brisket was phenomenal. Most places slice their brisket to the point where you can read a newspaper through it, not here. The brisket was cut so you knew what you were getting. Perhaps the kitchen staff can go to other barbecue joints and show them how it's done. My sides were the greens and the mac and cheese. Both were delicious. I am looking forward to my next trip back to Austin. ☆☆☆☆☆

Da ich spontan und allein hier eingekehrt bin, habe ich bei mäßig vollbesetzten Restaurant einen Platz an der Bar Fenster bekommen. Die wunderbare Dame an der Bar hat mir eine tolle Beratung und Einführung in die Speisekarte gegeben. Für mich gab es neben einem lokalen Bier(IPA), den gemischten texanischen Teller mit Brisket, Ribs und Wurst. Alles sehr ordentlich und passt wirklich gut zusammen

Well shoot.... I honestly wasn't expecting this place to go so hard, but truth be told, it was an incredible experience. The bartender, whose name I can't recall (downstairs bar, Friday night 11/8) was one of my favorite bartenders I've ever had in Austin. Knowledgeable, busy but not rushed, super helpful, present, genuinely kind, and made a killer cocktail. Every course of food was truly mouth watering. The staff was working fluidly together, which led to us having wonderful service. We will definitely be back. Thank you Lambert's for setting such a high bar.